Journeys into Spanish wine

Palo Cortao, Seville
Bill Bolloten Bill Bolloten

Palo Cortao, Seville

Palo Cortao…the name is a play on the Andalusian pronunciation of palo cortado, a type of sherry.

Read More
Wine of the Week
Andrew Halliwell Andrew Halliwell

Wine of the Week

No oak, no long-ageing, just fruit and texture make this straightforward white Rioja something of a bargain at this price.

Read More
Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

Gutiérrez Colosía is perhaps best known for its Sangre y Trabajadero Oloroso, a wine instantly recognisable for its iconic old-school label.

Read More
Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

As a way into en rama sherry, the Manzanilla Deliciosa En Rama is as good a place as any to start.

Read More
Wine of the Week
Phil Mugford Phil Mugford

Wine of the Week

Time was when an ex-footballer´s life didn´t amount to much more than running the local boozer or a bit of media work.

Read More
Vineyard toil with Zak Elfman
Adrian McManus Adrian McManus

Vineyard toil with Zak Elfman

“The Ribeira Sacra of Galicia is where I have settled to make my wines, a region of outstanding potential and truly unique terroir.”

Read More
Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

This is a rosado de lágrima, a wine made with the first grape must from the pressing.

Read More
Wine of the Week
Adrian McManus Adrian McManus

Wine of the Week

If you live in Spain, I would recommend you get your hands on some pretty quick!

Read More
Wine of the Week
Bill Bolloten Bill Bolloten

Wine of the Week

At the price I was expecting way less. It went in the fridge under that pretense, but it delivers way beyond.

Read More
Wine of the Week
Phil Mugford Phil Mugford

Wine of the Week

It’s made me reconsider what I thought I knew about Malvar…once in the hands of a master of his craft.

Read More
DSC_1013.jpg

A group of friends sharing our love of Spanish wine with you